Lunch Banquet Menu

Banquet menus include, rolls & butter, soup or salad, entrée & dessert. 6% sales tax & 18% gratuity additional. Menus subject to change please speak with our event & party coordinator (Connie Reever 717-854-7725 Ext# 106)

Payment is required at the time of service.

1st course (choose 1)

Seasonal Soup Dujour

French Onion Soup

Lobster Bisque (Add $2.00)

Spinach Salad with hot bacon dressing

Traditional Caesar Salad

House Salad

2nd Course (Choose 1)

Grilled Wild Salmon Fillet or Other Fresh Fish Option

Grilled 6 Oz Filet Mignon with Fresh Herb Butter

4 Hour Braised Short Ribs with Fresh Thyme Demi-Glace

Bourbon Glazed “Prime” Pork Rib Eye

Grilled Marinated Shrimp with Lobster Cream Sauce

Chicken Breast with Dijon Cream Sauce

Jumbo Lump Crab Cake with Orange Remoulade

Seasonal Vegetarian Entrée

*** All entrees will be served with fresh seasonal accompaniments

Contact Connie Reever for Pricing & Details for your next party or event 717-854-7725 #106