Lunch Banquet Menu

Banquet menus include, rolls & butter, soup or salad, entrée & dessert. 6% sales tax & 18% gratuity additional. Menus subject to change please speak with our event & party coordinator (Connie Reever 717-854-7725 Ext# 106)

1st course (choose 1)

Seasonal Soup Dujour

French Onion Soup

Cream of Crab Soup (Add $2.00)

Spinach Salad

Traditional Caesar Salad

House Salad

2nd Course (Choose 1)

Grilled Wild Salmon Fillet or Other Fresh Fish Option

Grilled Filet Mignon

4 Hour Braised Short Ribs

Marinated Pork loin

Grilled Marinated Shrimp

Chicken Breast w/ Dijon Cream Sauce

Jumbo Lump Crab Cake

Seasonal Vegetarian Entrée

*** All entrees will be served with fresh seasonal accompaniments

Contact Connie Reever For Pricing for your Event 717-854-7725 #106