Dinner Banquet Menu

Banquet menus include, rolls & butter, soup or salad, entrée & dessert . 6% sales tax & 18% gratuity additional. Menus subject to change please speak with our event coordinator (Connie Reever 717-854-7725 Ext#106)

1st course (choose 1)
Seasonal Soup Dujour
French Onion Soup
Cream of Crab Soup (Add $2.00)
Roosevelt House Salad
Traditional Caesar Salad
Spinach Salad

2nd Course (Choose 1)

Grilled Wild Salmon or Other Fresh Fish Option

4 Hour Braised Short Rib

Grilled 7 Oz Filet Mignon

Roasted Pork Loin

Grilled 7 Oz Filet & Jumbo Lump Crab cake

Surf & Turf ~Market Price~
Grilled 8 Oz Grilled Brazilian Lobster Tail / Grilled 7 Oz Filet w/ Drawn Butter

Grilled Marinated Shrimp

Grilled Chicken Breast w/ Dijon Cream Sauce

Jumbo Lump Crab Cakes

Seasonal Vegetarian Entrée
Chefs Selection of the freshest Seasonal vegetables

*** All entree will be served with seasonal accompaniments

Contact Connie Reever For Pricing for your Event 717-854-7725 #106