Hors d'oeuvres Menu

Appetizers / Hors d’ oeuvres

Shrimp- Choice of Cocktail, Old Bay Seasoned or Tequila Lime Marinated
1.75/ per piece

Caprese Skewers
Ciliegine mozzarella, grape tomato, basil, EVOO, baslamic syrup
2.50 per piece

Brie & Raspberry Phyllo Puffs
2.50 per piece

Day Boat Scallops wrapped in Bacon
sweet & sour dipping sauce
2.50 per piece

Pig’s In A Blanket
creamy Dijon dipping sauce
2.25 per piece

Breaded Chicken Tenderloins
honey mustard or spicy bar-b-que dipping sauce
1.50 per piece

Chicken Satay
apple rosemary glaze
2.00 per piece

Sweet & Sour Meatballs
1.50 per piece

Flatbreads & Sliders

Smoked Chicken or Pulled Pork Flatbread
smoked gouda, cheddar, jack, spicy bar-b-que, cilantro
9.00 (cut into 6 wedges)

Walnut Pesto Flatbread
fontina, mozzarella, parmesan, tomato & fresh basil
9.00 (cut into 6 wedges)

Braised Short Rib Flatbread
port wine caramelized onions, smoked gouda
9.00 (cut into 6 wedges)

Smoked Bar-B-Que Pulled Pork Slider
house made bar-b-que, cheddar, horseradish pickle
3.00 each

Braised Short Rib Slider
braised short rib, horseradish pickle, cheddar, sriracha ailoi
3.00 each

Crab Cake Slider
mini crab cake, lettuce, tomato, orange remoulade
4.00 each