Dinner Menu

Dinner Entrées

Chicken Cavatappi
grilled chicken, baby kale, red onion, roasted red pepper, garlic & fresh herb cream

Seafood Pasta
sauteed lobster, shrimp, scallops, spinach & sun dried tomato in a creamy lobster sauce, garlic bread

Grilled Filet Mignon
red skin whipped potatoes, herb roasted top carrots, fresh herb compound butter

Grilled Scottish Salmon
wild mushroom risotto, haricot vert, balsamic syrup

“Pee Paw” (Bruce) Mann’s Signature Sweet and Tangy Bolognaise
(definitely not your mom’s traditional sauce)
“Pee Paw’s” secret signature sauce made with Skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread

Butternut Squash Ravioli
toasted pecans, baby kale, fresh sage, brown butter

Bourbon Glazed Pork Flatiron
sweet potato puree, wilted spinach

“SkyBlu Farms” Dry Aged Prime Steak
boursin whipped potatoes, grilled asparagus, R.T. steak sauce
(Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade

“Four Hour” Braised Short Ribs
“Long’s” horseradish whipped potatoes, grilled asparagus, thyme demi glace


Entree Add On’s

sauteed onions or mushrooms to any entree ~3~

jumbo lump crab cake to any entree ~15~

melted blue cheese ~3~

smoked bacon and melted blue cheese ~5~

grilled marinated shrimp skewer (5) ~10~

scallops wrapped in bacon ~9~


***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.



Traditional Caesar
chopped romaine, herbed croutons & shaved Parmesan

Cabernet Poached Pear & Bibb
“Five Cedars” hydroponic Boston bibb, candied walnuts, blue cheese crumbles, champagne vinaigrette

Harvest Cobb
mixed greens, smoked bacon, hard boiled egg, toasted almonds, apples, dried cranberries, poppy seed dressing

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing

“Camelot Valley” Goat Cheese Salad
mixed greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette


Crab & Avocado Toast
fresh southwestern guacamole, lump crab meat, wheat berry toast, lemon yogurt drizzle

Day Boat Scallops Wrapped in “Groff’s” Hickory Smoked Bacon
sweet & sour sauce

Tapas Plate
roasted garlic hummus, bruschetta & olive tapanade, flatbread crackers

Crab Dip
lump crab, scallions, cheddar cheese, cream cheese, toasted baguette

Honey Srirachi Chicken Bites
tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds

Cheddar-Scallion Tater Tots
spicy cheese sauce

Crispy Shrimp Tempura
sweet & spicy pineapple sauce

Devil’s On Horseback
(6) Madjool dates stuffed with blue cheese, wrapped in bacon, balsamic reduction

 ***A special thanks to our local farm partners – Skyblu Farms, Green Hills, Camelot Valley, Five Cedars & Groff’s



Chef’s Seasonal Soup 
~5~ cup / ~7~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese

Cream of Crab Soup
A Roosevelt favorite for over 25 years
~7~ cup / ~9~ bowl