Dinner Menu

Dinner Entrées

Chicken Cavatappi
grilled chicken, baby kale, red onion, roasted red pepper, garlic & fresh herb cream
~26~

Seafood Pasta
sauteed lobster, shrimp, scallops, spinach & sun dried tomato in a creamy lobster sauce, garlic bread
~32~

Grilled Filet Mignon
red skin whipped potatoes, herb roasted top carrots, fresh herb compound butter
~34~

Grilled Scottish Salmon
wild mushroom risotto, haricot vert, balsamic syrup
~28~

“Pee Paw” (Bruce) Mann’s Signature Sweet and Tangy Bolognaise
(definitely not your mom’s traditional sauce)
“Pee Paw’s” secret signature sauce made with Skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread
~24~

Butternut Squash Ravioli
toasted pecans, baby kale, fresh sage, brown butter
~26~

Bourbon Glazed Pork Flatiron
sweet potato puree, wilted spinach
~28~

“SkyBlu Farms” Dry Aged Prime Steak
boursin whipped potatoes, grilled asparagus, R.T. steak sauce
(Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade
~30~

“Four Hour” Braised Short Ribs
“Long’s” horseradish whipped potatoes, grilled asparagus, thyme demi glace
~30~

 

Entree Add On’s

sauteed onions or mushrooms to any entree ~3~

jumbo lump crab cake to any entree ~15~

melted blue cheese ~3~

smoked bacon and melted blue cheese ~5~

grilled marinated shrimp skewer (5) ~10~

scallops wrapped in bacon ~9~

 

***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

 

Salads

Traditional Caesar
chopped romaine, herbed croutons & shaved Parmesan
~7~

Cabernet Poached Pear & Bibb
“Five Cedars” hydroponic Boston bibb, candied walnuts, blue cheese crumbles, champagne vinaigrette
~11~

Harvest Cobb
mixed greens, smoked bacon, hard boiled egg, toasted almonds, apples, dried cranberries, poppy seed dressing
~11~

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing
~7~

“Camelot Valley” Goat Cheese Salad
mixed greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
~9~

Starters

Crab & Avocado Toast
fresh southwestern guacamole, lump crab meat, wheat berry toast, lemon yogurt drizzle
~12~

Day Boat Scallops Wrapped in “Groff’s” Hickory Smoked Bacon
sweet & sour sauce
~11~

Tapas Plate
roasted garlic hummus, bruschetta & olive tapanade, flatbread crackers
~9~

Crab Dip
lump crab, scallions, cheddar cheese, cream cheese, toasted baguette
~12~

Honey Srirachi Chicken Bites
tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds
~9~

Cheddar-Scallion Tater Tots
spicy cheese sauce
~9~

Crispy Shrimp Tempura
sweet & spicy pineapple sauce
~12~

Devil’s On Horseback
(6) Madjool dates stuffed with blue cheese, wrapped in bacon, balsamic reduction
~10~

 ***A special thanks to our local farm partners – Skyblu Farms, Green Hills, Camelot Valley, Five Cedars & Groff’s

 

Soups

Chef’s Seasonal Soup 
~5~ cup / ~7~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
~8~

Cream of Crab Soup
A Roosevelt favorite for over 25 years
~7~ cup / ~9~ bowl