Dinner Banquet Menu
Banquet menus include, rolls & butter, soup or salad, entrée & dessert. 6% sales tax & 18% gratuity additional. Menus subject to change. Please speak with our party & event coordinator (Connie Reever 717-854-7725 Ext#106)
1st course (choose 1)
Seasonal Soup Dujour
French Onion Soup
Lobster Bisque (Add $2.00)
Roosevelt House Salad
Traditional Caesar Salad
Spinach Salad with Hot Bacon Dressing
2nd Course (Choose 1)
Grilled Wild Salmon or Other Fresh Fish Option
4 Hour Braised Short Rib with Fresh Thyme Demi-Glace
Grilled 6 Oz Filet Mignon with Fresh Herb Butter
Bourbon Glazed “Prime” Pork Rib Eye
Grilled 6 Oz Filet & Jumbo Lump Crab cake
Surf & Turf ~Market Price~
Grilled 8 Oz Grilled Brazilian Lobster Tail / Grilled 6 Oz Filet w/ Drawn Butter
Grilled Marinated Shrimp with Lobster Cream Sauce
Grilled Chicken Breast with Dijon Cream Sauce
Jumbo Lump Crab Cakes with Orange Remoulade
Seasonal Vegetarian Entrée
Chefs Selection of the freshest Seasonal vegetables
*** All entree will be served with fresh seasonal accompaniments
Contact Connie Reever For Pricing & Details for your next Party or Event 717-854-7725 #106


