Dessert Menu

Lemon Blueberry Cake
Cream cheese icing, fresh blueberries, candied lemon zest

Honey Ricotta Cheesecake
Almond biscotti crust, Bella Bee local honey

Tavern Shake
Beck’s French vanilla ice cream, Bailey’s Irish Cream, Frangelico, chocolate brandy sauce, chocolate drizzle

Pineapple Foster
House made Belgian Liege waffle, brown sugar butter rum sauce, Beck’s French Vanilla Bean ice cream

Affogato (Presented Tableside)
Beck’s French Vanilla Bean ice cream, fresh brewed espresso, house made almond biscotti, Chantilly cream

Warm Chocolate Pecan Pie
Belgian dark chocolate, pecans, Beck’s French Vanilla Bean ice cream

Chocolate Peanut Butter Cake
Chocolate ganache, shaved chocolate

Key Lime Creme Brulee *(GF available)
Chantilly cream, graham cracker crumble

Triple Berry Crisp *(GF/Vegan + $1 options available)
Blueberries, blackberries, strawberries, Beck’s French Vanilla Bean ice cream

Beck’s Old Fashioned Ice Cream Flavors
French Vanilla Bean, Chocolate

House Made Sorbets
Mixed berry

cappuccino~decaf cappuccino~latte~macchiato (served with housemade almond biscotti)

Pastry Chef: Desiree Decker