Lunch Entrees

Medallion of Tenderloin Chesapeake
4 oz. grilled filet topped with jumbo lump crab meat & rich lobster sauce, roasted fingerling potatoes, grilled asparagus
~24~

Chicken Pomodoro

braised chicken, arugula, bacon lardons, oven cured rosemary tomato, house made fettuccine
~14~

"Pee Paw" (Bruce) Mann's Signature Penne Bolognaise 
(definitely not your mom's traditional sauce) 
"Pee Paws" secret signature sauce made with Skyblu dry aged beef tossed with penne, shaved Parmesan, garlic bread

~12~

Jumbo Lump Crab Cake
sweet corn flan, haricot vert, orange remoulade
~16~

Veal Oscar
pan seared veal scaloppini & asparagus roulades topped with crab meat & garlic herb cream, spicy pepperade
~18~

Sandwiches

"Skyblu Farms" Prime Angus Burger
9 oz. dry aged "Prime" Angus beef, lettuce, tomato and onion on a toasted brioche roll
~12~

Add sauteed onions or mushrooms ~.50~

Add bacon ~1~

Add cheese ~.50~


Chicken Salad
seedless grapes, walnuts, tomato & field greens on a toasted butter croissant
~10~

Roosevelt BLT
pulled pork, "Groff's" smoked bacon, arugula & tomato on a "York City Pretzel" roll with horseradish mayo
~11~

Jumbo Lump Crab Cake Sandwich
lettuce, tomato and onion on a toasted brioche roll with orange remoulade
~16~

Tuscan Turkey Club
roasted turkey breast, prosciutto, oven cured rosemary tomato & arugula on toasted sprouted wheat bread, fresh basil
~11~

"Skyblu" Cowboy Melt
slow roasted "Skyblu" beef habanero pepper jack, onion frites rustic grain ciabatta, bar-b-que aioli
~12~

Muffuletta
Genoa salami, ham, capocollo, pepperoni & provolone on black olive focaccia, olive relish
~11~

"Roosevelt Tavern Express"
Soup & Half Sandwich
Your choice of a half chicken salad sandwich or Tuscan turkey club with a cup of soup du jour  
~12~

***  Crab soup add  $2

***add a "York City Pretzel Company" Pretzel to any sandwich ~2.50~



•All sandwiches are accompanied with our house made garlic, parmesan chips and horseradish pickles•

***A special thanks to our local farm partners, (Skyblu, Green Hills, Groff's, Camelot Valley & Dietz’s)

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Prices On The Website Are Subject To Change

SOUP & SANDWICH
Choose a cup of soup of the day or cream of crab with today’s sandwich selection 11.99
Just want the sandwich? 8.99

OPEN FACE CRABMEAT*
Deviled crabmeat with tomato and fresh shredded parmesan cheese on a toasted English muffin 11.99

REUBEN
Baked open face with corned beef, sauerkraut, thousand island dressing and Swiss cheese on rye bread 9.99

TURKEY OR HAM CLUB
Choice of meat with romaine lettuce, bacon, tomato and mayo spread on white or wheat bread or toast 9.99

MONTE CRISTO
Ham, Turkey, Swiss and American cheeses on French toast style bread with maple syrup for dipping 8.99

TAVERN BURGER*
1/2 lb. ground chuck cooked to order, served on a Kaiser roll or an English muffin 8.99

CRAB CAKE*
Broiled or breaded and fried, served on a Kaiser roll or an English muffin 12.99

CHICKEN BREAST*
Breaded and fried, Cajun* or grilled, on a Kaiser roll or English muffin 8.99

CAJUN CHICKEN WRAPPER*
With romaine lettuce, tomato, onion, provolone cheese and ranch dressing in a soft tomato basil tortilla 8.99

Salads

Traditional or Grilled Caesar
romaine, seasoned croutons, shaved Parmesan and Caesar dressing
 ~9~

Garden Greens

tender baby greens, julienne vegetables, grape tomatoes, cucumbers, seasoned croutons 
~9~

Local Spinach Salad
mushrooms, tomatoes, egg, "Groff's" smoked bacon, toasted almonds, seasoned croutons 
sweet & sour or hot bacon dressing
~9~

"Camelot Valley" Goat Cheese Salad
tender baby greens, candied walnuts, dried cranberries, fried chevre
maple mustard vinaigrette
~12~

Cobb Salad
baby greens, red onion tomato, bacon lardons, avocado, crumbled blue cheese, chopped egg
~11~

Greek Salad
mixed greens, tomato, red onion, olive blend, roasted red pepper, pepperoncini, crumbled feta, Greek dressing
~11~

Add Ons:

Blackened tenderloin tips ~6~

Grilled marinated chicken breast ~6~

Scallops wrapped in bacon ~8~

Seared Tuna ~9~

Jumbo lump crab cake ~12~




GARDEN SALAD

Mixed greens with carrot, tomato and cucumber Large 5.99 Small 2.99

CAESAR SALAD

Romaine lettuce, seasoned croutons, shredded parmesan cheese and creamy Caesar dressing with anchovies (on request) Large 6.99 Small 3.99

GREEK SALAD

Mixed greens topped with artichokes, tomato, peppers, onion, ripe black and green olives, celery, cucumbers, tossed in an Aegean dressing Large 7.99 Small 4.99

SPINACH SALAD

Fresh picked leaves with chopped hard boiled egg, sliced mushrooms and realbacon bits Large 6.99 Small 3.99

CAJUN CHICKEN SALAD*

Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

CHEF’S SALAD

Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

ORIENTAL CHICKEN SALAD*

Your choice of fried or grilled chicken strips on mixed greens with almonds, rice noodles, sesame seeds and mandarin oranges 9.99

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~7~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~6~ cup / ~9~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99

 

 

Appetizers (After 4pm)

Raspberry & Brie Fondue 

multigrain crostini

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Mediterranean Chicken Flatbread

roasted red pepper, arugula, garlic & fresh herb spread

~9~

Seared Rare Tuna

mango-pineapple salsa, balsamic syrup

~14~

Honey Srirachi Chicken Bites

tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds

~9~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Camelot Valley, Dietz & Groff's