Lunch Entrees

Filet of Tenderloin Chesapeake
7 oz. grilled filet topped with jumbo lump crab meat & rich lobster sauce, roasted potatoes, grilled asparagus
~38~

Seafood Pasta
lobster, shrimp, scallops, spinach, sun dried tomato & house made fettuccine tossed in a creamy lobster sauce, garlic crostini
~32~


"Pee Paw" (Bruce) Mann's Signature Pasta& Meat Sauce 
(definitely not your mom's traditional sauce) 
"Pee Paws" secret signature sauce made with Skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread

~12~

Jumbo Lump Crab Cake
sweet corn flan, haricot vert, orange remoulade
~16~

Pan Seared Walleye
seven grains with kale. cider glazed brussel sprouts, buerre blanc
~28~

Sandwiches

"Skyblu Farms" Prime Angus Burger
9 oz. dry aged "Prime" Angus beef, lettuce, tomato and onion on a toasted brioche roll
~12~

Add sauteed onions or mushrooms ~.50~

Add bacon ~1~

Add cheese ~.50~


Chicken Salad
dried cranberries, gala apples, walnuts, tomato & baby greens on a grilled croissant
~10~

Roosevelt BLT
pulled pork, "Groff's" smoked bacon, baby greens & tomato on a "York City Pretzel" roll with horseradish mayo
~11~

Jumbo Lump Crab Cake Sandwich
lettuce, tomato and onion on a toasted brioche roll with orange remoulade
~16~

Ham & Fig Panini
pit ham, crumbled blue cheese & spinach on grilled brioche, fig jam
~11~


Turkey Club Panini

roasted turkey breast, provolone, "Groff's" smoked bacon, baby greens & fresh basil aioli on grilled whole grain wheat
~11~


"Skyblu" Roast Beef
slow roasted "Skyblu" beef, tomato, baby greens, horseradish mayo, asiago ciabatta
~13~

Italian Quesadilla
pit ham, fresh mozzarella, Genoa salami, pepperoni, fresh spinach & sun dried tomato jam on a house made grilled naan
~10~

"Roosevelt Tavern Express"
Soup & Half Sandwich
Your choice of a half chicken salad sandwich or turkey club panini with a cup of soup du jour  
~12~

***  add onion or crab soup $2

***add a "York City Pretzel Company" Pretzel to any sandwich ~2.50~



•All sandwiches are accompanied with our house made garlic, Parmesan chips and horseradish pickles•

***A special thanks to our local farm partners, (Skyblu, Green Hills, Groff's & Camelot Valley )

***Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Prices On The Website Are Subject To Change

SOUP & SANDWICH
Choose a cup of soup of the day or cream of crab with today’s sandwich selection 11.99
Just want the sandwich? 8.99

OPEN FACE CRABMEAT*
Deviled crabmeat with tomato and fresh shredded parmesan cheese on a toasted English muffin 11.99

REUBEN
Baked open face with corned beef, sauerkraut, thousand island dressing and Swiss cheese on rye bread 9.99

TURKEY OR HAM CLUB
Choice of meat with romaine lettuce, bacon, tomato and mayo spread on white or wheat bread or toast 9.99

MONTE CRISTO
Ham, Turkey, Swiss and American cheeses on French toast style bread with maple syrup for dipping 8.99

TAVERN BURGER*
1/2 lb. ground chuck cooked to order, served on a Kaiser roll or an English muffin 8.99

CRAB CAKE*
Broiled or breaded and fried, served on a Kaiser roll or an English muffin 12.99

CHICKEN BREAST*
Breaded and fried, Cajun* or grilled, on a Kaiser roll or English muffin 8.99

CAJUN CHICKEN WRAPPER*
With romaine lettuce, tomato, onion, provolone cheese and ranch dressing in a soft tomato basil tortilla 8.99

Salads

Traditional or Grilled Caesar
romaine, seasoned croutons, shaved Parmesan and Caesar dressing
 ~9~

Garden Greens

tender baby greens, julienne vegetables, grape tomatoes, cucumbers, seasoned croutons 
~9~

Local Spinach Salad
mushrooms, tomatoes, egg, "Groff's" smoked bacon, toasted almonds, seasoned croutons 
sweet & sour or hot bacon dressing
~9~

"Camelot Valley" Goat Cheese Salad
tender baby greens, candied walnuts, dried cranberries, fried chevre
maple mustard vinaigrette
~12~

Crispy Prosciutto, Apple & Kale
baby kale blend, almonds, gala apples, crisp prosciutto, shaved pecorino, cider vinaigrette
~12~

Roasted Beet & Bibb 
"Five Cedars" hydroponic Boston bibb, red & golden beets, candied walnuts, blue cheese crumbs, champagne vinaigrette
~12~

Add Ons:


Grilled marinated chicken breast ~6~

Scallops wrapped in bacon ~8~

Blackened "rare" tuna: ~9~

Jumbo lump crab cake ~14~

Finnish fried squeaky cheese ~8~




GARDEN SALAD

Mixed greens with carrot, tomato and cucumber Large 5.99 Small 2.99

CAESAR SALAD

Romaine lettuce, seasoned croutons, shredded parmesan cheese and creamy Caesar dressing with anchovies (on request) Large 6.99 Small 3.99

GREEK SALAD

Mixed greens topped with artichokes, tomato, peppers, onion, ripe black and green olives, celery, cucumbers, tossed in an Aegean dressing Large 7.99 Small 4.99

SPINACH SALAD

Fresh picked leaves with chopped hard boiled egg, sliced mushrooms and realbacon bits Large 6.99 Small 3.99

CAJUN CHICKEN SALAD*

Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

CHEF’S SALAD

Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

ORIENTAL CHICKEN SALAD*

Your choice of fried or grilled chicken strips on mixed greens with almonds, rice noodles, sesame seeds and mandarin oranges 9.99

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~8~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~6~ cup / ~9~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99

 

 

Appetizers (After 4pm)

Tempura Antipasto Spears 

asparagus, provolone & prosciutto, garlic-herb dip

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Tapas Plate

roasted garlic hummus, bruschetta & olive tapanade, flatbread crackers

~9~

Seared Rare Tuna Wontons

crisp wontons, wakame salad, orange ginger gastrique, chili pepper oil

~14~

Honey Srirachi Chicken Bites

tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds

~9~

Finnish Squeaky Cheese

(Finland's Fried Bread Cheese)

honey, walnuts, fruit preserves

~9~

Chacuterie Sampler

an assortment of cured meats, cheeses, fruit, olives, nuts & mustards

~18~

Cider Glazed Brussel Sprouts

dried cranberries

~9~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Camelot Valley & Groff's