Dinner Entrées

"Green Hills Farm" Pan Roasted Chicken Breast
andouille brioche stuffing, braised kale, bordelaise
~26~

Seafood Pasta
sauteed lobster, shrimp, scallops, spinach &  sun dried tomato in a creamy lobster sauce, garlic bread
~32~

Grilled Filet Mignon
whipped potatoes, herb roasted top carrots, fresh herb compound butter
~34~

Pan Seared Walleye Filet
seven grains with kale, cider glazed brussel sprouts, buerre blanc
~28~

"Pee Paw" (Bruce) Mann's Signature Sweet and Tangy Bolognaise 
(definitely not your mom's traditional sauce) 
"Pee Paw's" secret signature sauce made with Skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread    
~24~

Vegetable Risotto
seasonal vegetables, aborio rice, shaved Parmesan
~24~


"Groff's" Thick Cut Hickory Smoked Pork Chop

whipped sweet potato, cider glazed brussel sprouts, RT apple sauce
~28~

"SkyBlu Farms" Dry Aged Prime Steak
boursin whipped potatoes, grilled asparagus, R.T. steak sauce
 (Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade
~30~

"Four Hour" Braised Short Ribs
"Long's" horseradish whipped potatoes, grilled asparagus, thyme demi glace
~29~

Half Roasted Duck
toasted walnut, potato & apple hash, oven roasted top carrots, bourbon brown butter
~30~

***Add sauteed onions or mushrooms to any entree 
~4~ 

***Add a jumbo lump crab cake to any entree ~14~


***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
chopped romaine, herbed croutons & shaved Parmesan
~7~

Roasted Beet & Bibb

"Five Cedars" hydroponic Boston bibb, red & golden beets, candied walnuts, blue cheese crumbs, champagne vinaigrette
~11~

Crispy Prosciutto, Apple & Kale
baby kale blend, almonds, gala apples, crisp prosciutto, cider vinaigrette
~11~

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing
~7~

"Camelot Valley" Goat Cheese Salad

field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
~9~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Tempura Antipasto Spears 

asparagus, provolone & prosciutto, garlic-herb dip

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Tapas Plate

roasted garlic hummus, bruschetta & olive tapanade, flatbread crackers

~9~

Seared Rare Tuna Wontons

crisp wontons, wakame salad, orange ginger gastrique, chili pepper oil

~14~

Honey Srirachi Chicken Bites

tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds

~9~

Finnish Squeaky Cheese

(Finland's Fried Bread Cheese)

honey, walnuts, fruit preserves

~9~

Chacuterie Sampler

an assortment of cured meats, cheeses, fruit, olives, nuts & mustards

~18~

Cider Glazed Brussel Sprouts

dried cranberries

~9~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Camelot Valley & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~8~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~6~ cup / ~9~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99