Dinner Entrées

"Green Hills Farm" Pan Roasted Chicken
stuffed with wild mushroom, prosciutto, fresh mozzarella, gnocchi tossed with spinach, sun dried tomatoes & pesto cream
~25~

Seafood Pasta
sauteed lobster, shrimp, scallops, spinach &  sun dried tomato in a creamy lobster sauce, garlic bread
~32~

Grilled Filet Mignon
whipped potatoes, herb roasted top carrots, fresh thyme demi
~33~

Blackened Scottish Salmon Filet
"Groff's" smoked bacon & cheddar grits, wilted kale
~26~

"Pee Paw" (Bruce) Mann's Signature Penne Bolognaise 
(definitely not your mom's traditional sauce) 
"Pee Paws" secret signature sauce made with Skyblu dry aged beef tossed with penne, shaved Parmesan, garlic bread    
~24~

Vegetable Risotto
wild mushrooms, spinach, roasted red peppers, sun dried tomato, red onion, sun dried tomato, zucchini & sweet corn topped with fresh basil
~24~

Bourbon Glazed "Prime" Thick Cut Pork Rib Chop
fresh herb roasted calico potatoes, summer succotash
~29~

"SkyBlu Farms" Dry Aged Prime Steak
boursin whipped potatoes, grilled asparagus, R.T. steak sauce
 (Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade
~29~

"Four Hour" Braised Short Ribs
"Long's" horseradish whipped potatoes, grilled asparagus, thyme demi glace
~29~

Crispy Half Roasted Duck
wild brown rice, baby bok choy with roasted red peppers, orange ginger glaze
~30~

***Add sauteed onions or mushrooms to any entree 
~2.50~ 

***Add a jumbo lump crab cake to any entree ~14~


***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
chopped romaine, herbed croutons & shaved Parmesan
~7~

Grilled Peach Salad

mixed greens, grilled local peaches, toasted almonds, red onion, crumbled blue cheese, champagne vinaigrette
~9~

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing
~7~

"Camelot Valley" Goat Cheese Salad

field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
~9~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Raspberry & Brie Fondue 

multigrain crostini

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Tapas Plate

roasted garlic hummus, bruschetta & olive tapanade, fresh herb flatbread crisps

~8~

Seared Rare Tuna Wontons

crisp wontons, wakame salad, orange ginger gastrique, chili pepper oil

~14~

Honey Srirachi Chicken Bites

tempura battered chicken morsels tossed in honey srirachi sauce with toasted sesame seeds

~9~

Caprese Naan Pizza

house grown tomatoes, red onion, house stretched mozzarella, fresh basil, balsamic syrup

~9~

Italian Quesadilla

house stretched mozzarella, Genoa salami, spinach & sun dried tomato jam on a house made naan

~9~

Roasted Shrimp Gnocchi

boursin cream, roasted red peppers & shaved spinach

~12~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Camelot Valley, Dietz & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~7~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~6~ cup / ~9~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99